Gluten-Free Double Chocolate Chip Sourdough

Made with our gluten-free sourdough starter and a blend of organic gluten-free flours, this bread has a deep cocoa flavor and a light, airy crumb. Naturally fermented for 18-24 hours, it’s packed with prebiotics for gut health while staying soft and chewy. Loaded with premium chocolate chips, it’s the perfect mix of rich and indulgent- great on its own or with your favorite spread.