SOURDOUGH EVERYTHING
FREQUENTLY ASKED QUESTIONS
Where are you located?
We're located at 95 Broadway, Newport, RI.
What are your hours?
We're open Wednesday through Sunday from 8:30 AM until sold out. We always recommend coming early, as we can't predict how busy each day will be. If you're planning to visit later in the day, give us a call at (401) 236-6407 and we'll be happy to provide a live bun status.
We're closed on Mondays and Tuesdays.
Do your products contain nuts?
No. We do not use peanuts or tree nuts in our bakery. However, some ingredients are sourced from suppliers that may process nuts in their facilities, so we cannot guarantee that every ingredient is completely free from potential cross-contact.
Do you offer shipping?
We don't currently offer shipping. If that changes in the future, we'll announce it on social media.
Do you take pre-orders?
We accept pre-orders for orders of 40 or more cinnamon buns. For inquiries, please email info@codoughbakery.com.
How to reheat cinnamon buns?
Warm in a 300°F oven for 8–10 minutes.
Collaborations or partnerships?
We're always interested in hearing about collaboration and partnership opportunities. Please email info@codoughbakery.com with the details, and our team will be in touch if it's a good fit.