Co-Dough is an artisanal sourdough bakery dedicated to crafting fresh, high-quality bread and baked goods—all made with a signature sourdough starter. Built on a foundation of tradition, quality, and the unmatched taste and nutritional benefits of real sourdough, Co-Dough blends time-honored techniques with a fresh, modern approach.

What started as a passion for sourdough baking has grown into a commitment to making real, artisanal bread and baked goods accessible to those who care about what goes into their food. Every batch is made fresh, using recipes passed down and perfected over time.

Sourdough has something truly special—a little extra that sets it apart: the starter. While every starter is unique, its effect is unmistakable, creating bread with depth, character, and digestibility that industrial baking simply can’t replicate. Nurturing and maintaining a starter is an art that requires patience and care—one that we’ve perfected over time.

Founded by Courtney Brockwell, Co-Dough is the result of a lifelong passion for baking. She grew up learning from her mother and grandmothers, developing a deep appreciation for the craft from a young age. After discovering the remarkable health benefits of sourdough, she set out to create baked goods that are as nourishing as they are delicious. With a passion for creativity and a deep respect for tradition, she brings a fresh perspective to the art of sourdough—blending classic techniques with modern innovation.

Have a question or something to share? Get in touch at info@co-dough.com